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Research findings on Lactococcus lactis strain Plasma

Improves a work performance indicator!

Lactococcus lactis strain Plasma is the first food ingredient in the world to be confirmed to maintain good physical condition and improve a work performance indicator
by approximately 5%.

Good physical condition maintained during the period of ingestion

Work performance indicator improved by approximately 5%

Good physical condition maintained during the period of ingestion

Work performance indicator improved by approximately 5%

※Performance evaluation on your own work for the past 28 days.
**Statistically significant (p < 0.01)
 *Statistically significant (p < 0.05)
Source: the 77th Annual Meeting of the Japan Society of Public Health

詳しくはこちら
strain of lactic acid bacteria that is being studied in a joint research among Kirin, Koiwai Dairy Products, and Kyowa Hakko Bio.

Lactococcus lactis strain Plasma is a strain of lactic acid bacteria that is being studied in a joint research among Kirin, Koiwai Dairy Products, and Kyowa Hakko Bio.

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